Profile
| Studies | 2016-2020 | Food Science and Biotechnology (Bachelor), University of Natural Resources and Life Sciences (BOKU) Wien, Austria |
| Research assistant | 2018-2020 | Institute of Bioprocess Science and Engineering, BOKU Wien, Austria |
| Academic Exchange | 2019 | KU Leuven, Belgium |
| Bachelor’s thesis | 2020 | Institute of Bioprocess Science and Engineering, BOKU Wien, Austria: „Influence of different fermentation strategies on growth and Fab production kinetics in Escherichia coli lab-scale bioreactor cultivations“ |
| Studies | 2020-2022 | Industrial Biotechnology (Master of Science), TUM |
| Master's thesis | 2022 | Chair of Biochemical Engineering, TUM: „Parameter studies on the phototrophic production of omega-3-fatty acids with Microchloropsis salina and Tysochrysis lutea in flat-plate-bioreactors“ |
| Graduate research assistant | 2022-2025 | Chair of Biochemical Engineering, TUM (Hexanoate production from carbon dioxide with synthetic co-cultures) |